食品与发酵工业2023，Vol.49Issue(23)：315-323,9.DOI:10.13995/j.cnki.11-1802/ts.035487
蛋白质基于调节肠道微生物群的健康作用研究进展
Advances in the health effects of proteins based on the regulation of gut microbiota
摘要
Abstract
The gut microbiota is considered an essential bridge between diet and human health,and alterations to its ecosystem may relate to the host health.Protein is one of the important components of human dietary nutrition,and its nutritional properties depend on the source.The amino acid composition and the degree of digestion and absorption of different dietary protein sources provide different meta-bolic substrates for the microbiota in the gut,resulting in differences in the composition and metabolic properties of the microbiota,which in turn affect the health of the host to varying degrees.It was reported that different sources of dietary protein had different effects on or-ganismal health mediated by the intestinal flora.In this paper,the amino acid composition,the digestive utilization,and the regulatory effects on the intestinal microbiota of proteins from various sources are summarized,and their health regulation mechanisms based on the gut microbiota are discussed.The aim of this paper is to understand the differences in the role of dietary protein-intestinal flora interactions in regulating organism health,which is helpful to provide valuable references for scientific diets for health promotion.关键词
蛋白质/氨基酸/消化/肠道微生物/机体健康Key words
protein/amino acids/digestion/gut microbes/organismal health引用本文复制引用
马雪丹,钱海峰,李言,王立..蛋白质基于调节肠道微生物群的健康作用研究进展[J].食品与发酵工业,2023,49(23):315-323,9.基金项目
国家现代农业产业技术体系专项资金项目(CARS-08-G19) （CARS-08-G19）
