食品与发酵工业2023，Vol.49Issue(23)：347-354,8.DOI:10.13995/j.cnki.11-1802/ts.033747
鱼皮中胶原蛋白的药用价值研究进展
Research progress on medicinal value of collagen in fish skin
摘要
Abstract
With the improvement of living standards,people's demand for aquatic seafood and other food is growing day by day,so the fish skin and other by-products produced by the processing of aquatic products are gradually increasing.How to correctly deal with such by-products and maximize economic benefits has become a big problem faced by enterprises.Collagen and gelatin extracted from fish skin not only have antihypertensive,antibacterial,antioxidant,and other medicinal values but also can improve the comprehensive utiliza-tion and economic value of fish skin and other by-products.This article mainly introduced the collagen in fish skin and its medicinal value and summarized the treatment methods of collagen to provide a theoretical basis for the subsequent research on fish skin.关键词
鱼皮/胶原蛋白/明胶/胶原蛋白处理方法/药用价值Key words
fish skin/collagen/gelatin/collagen processing method/medicinal value引用本文复制引用
沈家成,秦政,周祖浩,许瑞波,刘强,李正夫,李姣姣..鱼皮中胶原蛋白的药用价值研究进展[J].食品与发酵工业,2023,49(23):347-354,8.基金项目
江苏海洋大学研究生科研与实践创新计划项目(KYCX2022-80) （KYCX2022-80）
江苏海洋大学大学生创新训练项目(SY202211641640010) （SY202211641640010）
江苏省海洋资源开发研究院开放基金课题项目(JSIMR202102) （JSIMR202102）
