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脂多糖减量合成对细胞外膜功能的影响

李婧芳 韩梦圆 李铭心 张濛 田康明

食品与发酵工业2023,Vol.49Issue(24):15-20,6.
食品与发酵工业2023,Vol.49Issue(24):15-20,6.DOI:10.13995/j.cnki.11-1802/ts.036540

脂多糖减量合成对细胞外膜功能的影响

Effects of deficiency in lipopolysaccharide synthesis on the cellular outer membrane functions

李婧芳 1韩梦圆 1李铭心 1张濛 1田康明1

作者信息

  • 1. 天津科技大学化工与材料学院,天津,300457
  • 折叠

摘要

Abstract

During cell growth,proliferation,and metabolism,relative suspension state can be maintained through electrostatic forces between cells and intermolecular forces between proteins.It's beneficial for cells to uptake of nutrients and substrates.The collection of cells by sedimentation at the end of cell culture or fermentation could significantly reduce the equipment and energy consumption required for centrifugal collection or plate and frame filter collection.Lipopolysaccharide(LPS)is a primary component of the cell membrane.Its structure and composition are directly related to cell auto-aggregation capacity,and consequently LPS plays a significant role in the cell sedimentation process for separating biomass and broth.In this study,Escherichia coli LGL4A06 with less LPS synthesis ability was con-structed from E.coli LG101 through partially blocking the LPS synthesis pathway.Compared with the E.coli LG101,LPS content and the biomass dry weight(with the same cell density)of LGL4A06 decreased by 32.46%and 39.34%,respectively.The auto-aggregation rate of LGL4A06 reached 83.40%after 12 h of standing,which was 13.9 times higher than E.coli LG101.However,a low growth rate of LGL4A06 was observed.The effect of metal ions and temperatures on auto-aggregation was investigated at different ranges.In the presence of Ca2+and Mg2+(10 mmol/L),the auto-aggregation rate of LGL4A06 was increased by 95.00%and 83.00%,respectively.No signifi-cant effect on cell auto-aggregation was observed with increasing temperature from 4 ℃ to 37 ℃.The present investigation focused on de-creasing LPS content and enhancing the auto-aggregation efficiency of cells,which could facilitate the biomass separation process and re-duce the time consumption of the downstream process during fermentation.

关键词

大肠杆菌/细胞外膜/脂多糖/脂质A/自凝集

Key words

Escherichia coli/outer membrane/lipopolysaccharide/lipid A/auto-aggregation

引用本文复制引用

李婧芳,韩梦圆,李铭心,张濛,田康明..脂多糖减量合成对细胞外膜功能的影响[J].食品与发酵工业,2023,49(24):15-20,6.

基金项目

国家重点研发计划政府间国际科技创新合作重点专项(2018YFE0100400) (2018YFE0100400)

天津市高等学校创新团队建设规划(TD13-5009) (TD13-5009)

天津市科技计划项目(19YFZCSN00560) (19YFZCSN00560)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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