食品与发酵工业2023，Vol.49Issue(24)：321-328,8.DOI:10.13995/j.cnki.11-1802/ts.033682
精油脂质体技术在食品工业中的应用研究进展
Research progress on application of essential oil liposomes technology in food industry
摘要
Abstract
As a natural preservative,plant essential oils have antibacterial and antioxidant activities,but their strong odor and poor stability limit their application in the food field.Liposomes are widely used as embedding materials in medicine,food,and other fields due to their good biocompatibility and high encapsulation efficiency.The liposome encapsulation technology can effectively solve the de-fects of plant essential oils.Encapsulating essential oils in liposomes and applying them in the food industry can improve their preservative storage effects.This paper mainly reviewed the antibacterial and antioxidant activity of essential oils and the preparation and stability of es-sential oil liposomes.The application of essential oil liposomes in aquatic products,fruits and vegetables,dairy products,and meat prod-ucts was also described.It summarized the problems in the food field and looked forward to it,to provide new ways and ideas for the re-search and application of essential oil liposomes in the food field.关键词
精油/脂质体/水产品/果蔬/乳制品/肉制品/应用Key words
essential oils/liposomes/aquatic products/fruits and vegetables/dairy products/meat products/application引用本文复制引用
包沅鑫,涂倩,黄茂微,孙榕泽,曾珍,刘韫滔,惠腾,李诚..精油脂质体技术在食品工业中的应用研究进展[J].食品与发酵工业,2023,49(24):321-328,8.基金项目
四川省科技计划项目(2020YFN0147) （2020YFN0147）
