食品与发酵工业2023，Vol.49Issue(24)：354-360,7.DOI:10.13995/j.cnki.11-1802/ts.034109
芋头多糖提取纯化、结构表征及生物活性研究进展
Research progress on extraction,purification,structure characterization,and biological activity of taro polysaccharides
摘要
Abstract
Taro is the staple food of residents in Africa and parts of Asia,and also an important source of carbohydrates.It has a long history of cultivation and consumption in China.Modern pharmacological research shows that non-starch polysaccharide is an important ac-tive ingredient in taro,which has the effects of immune regulation,anti-oxidation,hypoglycemia,and hyperlipidemia,which could stimu-late the application potential of taro polysaccharides in food,medicine,and other fields.This paper reviewed the extraction,purification,structure characterization,functional activity,and application of taro polysaccharides in China and abroad in recent years,providing a ref-erence for further research,development,and application of taro polysaccharides.关键词
芋头多糖/提取纯化/结构表征/生物活性/应用Key words
taro polysaccharide/extraction and purification/structure characterization/biological activity/application引用本文复制引用
李哲斌..芋头多糖提取纯化、结构表征及生物活性研究进展[J].食品与发酵工业,2023,49(24):354-360,7.基金项目
河南省农业领域科技攻关项目(172102110252) （172102110252）
2022年度河南省高校人文社会科学研究一般项目(2022-ZDJH-00163) （2022-ZDJH-00163）
