食品与发酵工业2023，Vol.49Issue(24)：372-380,9.DOI:10.13995/j.cnki.11-1802/ts.035344
食源性副溶血性弧菌生物被膜调控机制的研究进展
Research progress on the regulation mechanism of biofilm of foodborne Vibrio parahaemolyticus
唐佳灵 1郭星蓝 1饶钧玥 1杨茂杰 1曹芸榕 1韩国全2
作者信息
- 1. 四川农业大学 食品学院,四川 雅安,625014
- 2. 四川农业大学 食品学院,四川 雅安,625014||四川农业大学食品加工与安全研究所,四川 雅安,625014
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摘要
Abstract
Vibrio parahaemolyticus is a foodborne pathogenic bacteria that widely exists in marine products and can cause acute gas-troenteritis in humans,which greatly endangers human health.Biofilm is a kind of highly resistant form produced by bacteria in the face of extreme environment,and has natural resistance to antibiotics and body immunity.Common disinfection methods cannot completely elimi-nate it.When V.parahaemolyticus forms biofilm,it will cause more serious harm to human health and food industry.This review mainly elaborates the relevant signal molecules that affect the formation of biofilm of V.parahaemolyticus from the three regulatory factors of cyclic guanosine acid,quorum sensing system,and two-component system,and focuses on the regulatory mechanism of signal molecules in the formation process,which is necessary to further reveal the mechanism of several regulatory factors regulating biofilm formation.It is expec-ted to provide theoretical basis for food safety,microbial prevention and control,and help to find the control method of V.parahaemolytic-us biofilm.关键词
副溶血性弧菌/生物被膜/环二鸟苷酸/群体感应系统/双组分系统Key words
Vibrio parahaemolyticus/biofilm/cyclic diguanylate/quorum sensing system/two-component system引用本文复制引用
唐佳灵,郭星蓝,饶钧玥,杨茂杰,曹芸榕,韩国全..食源性副溶血性弧菌生物被膜调控机制的研究进展[J].食品与发酵工业,2023,49(24):372-380,9.
