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国内外特医食品注册管理制度比对及建议

陈晗琪 刘敏 余贞 胡坤 陈选 刘东波

食品与机械2023,Vol.39Issue(11):1-6,6.
食品与机械2023,Vol.39Issue(11):1-6,6.DOI:10.13652/j.spjx.1003.5788.2023.60154

国内外特医食品注册管理制度比对及建议

Comparison and suggestions of food for special medical purposes in registration management system at home and broad

陈晗琪 1刘敏 2余贞 1胡坤 3陈选 1刘东波4

作者信息

  • 1. 湖南农业大学园艺学院,湖南长沙 410128||国家中医药管理局亚健康干预技术实验室,湖南长沙 410128
  • 2. 中南大学湘雅三医院营养科,湖南长沙 410013
  • 3. 湖南省食品标准化协会,湖南长沙 410013
  • 4. 湖南农业大学园艺学院,湖南长沙 410128||国家中医药管理局亚健康干预技术实验室,湖南长沙 410128||湖南省代谢性疾病医学营养干预技术工程研究中心,湖南长沙 410128
  • 折叠

摘要

Abstract

The registration management system of food for special medical purposes(FSMP)in China has been initially established.But compared with other developed countries,China's FSMP industry started late,and its system needs to be supplemented and improved.This research briefly describes the registration management mode of FSMP in our countries,analyzes the problems and challenges faced at present,sorts out the registration management system of FSMP in the European Union,the United States and Japan.Suggestions are put forward from three perspectives:product research and development,product access,and approval process,In order to provide more choices for people's health security and promote the sustainable development of China's FSMP industry.

关键词

特医食品/注册管理制度/对比分析/现状/建议

Key words

food for special medical purposes/registration management system/contrastive analysis/current situation/suggestions

引用本文复制引用

陈晗琪,刘敏,余贞,胡坤,陈选,刘东波..国内外特医食品注册管理制度比对及建议[J].食品与机械,2023,39(11):1-6,6.

基金项目

国家卫健委食品司项目(编号:SPSYYC2022-0012) (编号:SPSYYC2022-0012)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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