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便捷式智能化大米新鲜度检测系统设计与应用

邵小康 林颢 王卓 李益兵 陈全胜

食品与机械2023,Vol.39Issue(11):45-52,104,9.
食品与机械2023,Vol.39Issue(11):45-52,104,9.DOI:10.13652/j.spjx.1003.5788.2023.80235

便捷式智能化大米新鲜度检测系统设计与应用

Design and application of portable intelligent rice freshness detection system

邵小康 1林颢 1王卓 1李益兵 1陈全胜1

作者信息

  • 1. 江苏大学食品与生物工程学院,江苏镇江 212013
  • 折叠

摘要

Abstract

Objective:To realize rapid nondestructive testing of rice freshness.Methods:A portable device system based on nano color-sensitive sensors combined with near-infrared spectroscopy was developed.The spectral data of the corresponding color-sensitive sensors were collected for the identification of multi-gradient rice adulteration and the prediction of freshness across batches of rice.Results:Using Si-CARS-PLS to extract spectral characteristic variables,the recognition rate of discriminative model was the highest after modeling by LDA algorithm,and the recognition rate of training set and prediction set were 97.22%and 95.83%,respectively.At the same time,PLSR model predicted that cross-batch data had stronger stability.The correlation coefficients(Rc,Rp)of the training set and the prediction set of different batches of rice sample data were all stable at about 0.95,the root mean square errors(RMSEC,RMSEP)were all lower than 0.2,and the relative analysis errors(RPD)were all greater than 3.Conclusion:The system has the characteristics of high accuracy,convenience and good robustness of prediction model,and has a good application prospect in the field detection of rice freshness.

关键词

色敏传感器/可见/近红外光谱/检测系统/大米新鲜度/跨批次模型

Key words

color-sensitive sensors/visible/near-infrared spectroscopy/detection systems/rice freshness/cross-batch models

引用本文复制引用

邵小康,林颢,王卓,李益兵,陈全胜..便捷式智能化大米新鲜度检测系统设计与应用[J].食品与机械,2023,39(11):45-52,104,9.

基金项目

国家自然科学基金(编号:51975259) (编号:51975259)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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