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超高效液相色谱—三重四极杆质谱法测定黄瓜中双炔酰菌胺残留

张周莉 黎东 罗斯 罗星宇 雍萍 易达

食品与机械2023,Vol.39Issue(11):72-78,7.
食品与机械2023,Vol.39Issue(11):72-78,7.DOI:10.13652/j.spjx.1003.5788.2023.80132

超高效液相色谱—三重四极杆质谱法测定黄瓜中双炔酰菌胺残留

Determination of mandipropamid residues in cucumber by UPLC-MS

张周莉 1黎东 1罗斯 1罗星宇 1雍萍 1易达1

作者信息

  • 1. 南充市食品药品检验所,四川南充 637000
  • 折叠

摘要

Abstract

Objective:To establish a detecting method for mandipropamid residues in cucumber by UPLC-MS coupled with the positive ions mods of MRM.Methods:The cucumber samples were was extracted by ultrasonic acetonitrile and then were purified by dispersed solid phase extraction(QuEChERS).Cucumber solution diluted with ultrapure water,and filtered by 0.22 μm water phase.Then 0.1%formic acid water(A)and acetonitrile(B)were used as mobile phase for isocratic elution.Results:The results showed that a good linearity was obtained for the standard curve of the method,its correlation was high,R2=0.999 8.Its detection limit was 0.003 mg/kg,and its limit of quantification was 0.009 mg/kg.Meanwhile,its recovery rate was between 89.6%~96.0%at the three levels of 10,50 and 100 mg/mL.Conclusion:The method is simple,sensitive and reproducible.This method is suitable for qualitative and quantitative analysis of mandipropamid in cucumber,and it is a suitable method for rapid determination of mandipropamid in cucumber.

关键词

超高效液相色谱—串联质谱(UPLC-MS)/双炔酰菌胺/黄瓜

Key words

UPLC-MS/mandipropamid/cucumber

引用本文复制引用

张周莉,黎东,罗斯,罗星宇,雍萍,易达..超高效液相色谱—三重四极杆质谱法测定黄瓜中双炔酰菌胺残留[J].食品与机械,2023,39(11):72-78,7.

基金项目

南充市研发资金项目(编号:20YFZJ0049) (编号:20YFZJ0049)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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