中国果菜2023，Vol.43Issue(12)：7-13,7.DOI:10.19590/j.cnki.1008-1038.2023.12.002
百香果红茶饮料的研制
Development of Beverage of Passion Fruit and Black Tea
摘要
Abstract
This study used concentrated passion fruit juice and concentrated black tea as the main raw materials to develop a passion fruit black tea beverage containing natural active substances such as theanine and zinc,which had anxiety relieving effects.This paper studied the preparation of passion fruit black tea beverage containing theanine and zinc,the anxiety relieving functional factors,with passion fruit concentrated juice and black tea concentrated liquid as the main raw materials.The optimal formula for passion fruit black tea beverage was studied through single factor and orthogonal experimental methods combined with sensory evaluation and stability factor.The optimum technological parameters of the beverage were determined as follows:3.5％passion fruit concentrate,20％black tea concentrate,7.5％sucrose,0.070％carboxymethyl cellulose sodium,0.030％β-Cyclic dextrin,0.004 2％sucralose.The product obtained under the condition was brownish,sweet and sour,delicious beverage containing theanine and zinc,the anxiety relieving factors and was rich in the fragrance of passion fruit and black tea.关键词
百香果/红茶/生产工艺/复合稳定剂/缓解焦虑Key words
Passion fruit/black tea/production technology/compound stabilizer/relieve anxiety分类
轻工业引用本文复制引用
赵倩,谢彦纯,赵冲..百香果红茶饮料的研制[J].中国果菜,2023,43(12):7-13,7.基金项目
国家自然科学基金青年科学基金项目(31901691) （31901691）
