中国果菜2023，Vol.43Issue(12)：27-33,7.DOI:10.19590/j.cnki.1008-1038.2023.12.005
番茄红素在食品领域中的应用及发展建议
Application and Development Suggestions of Lycopene in Foods
摘要
Abstract
Lycopene is a kind of carotenoids,mainly exists in tomato,carrot and other fruits and vegetables.Lycopene is of great significance in preventing cardiovascular disease,improving human immunity and delaying aging.Lycopene is widely used as an ingredient in ordinary food,health food,dietary supplements and other foods.In this paper,the application forms,regulatory requirements,standard construction,and product efficacy promotion of lycopene in various food fields were reviewed,and development suggestions were put forward to provide a basis for the development and application of food containing lycopene.关键词
番茄红素/膳食营养补充剂/标准建设/法规要求Key words
Lycopene/dietary nutrition supplements/standard construction/regulatory requirements分类
经济学引用本文复制引用
王晨,赵抒娜,刘孟涛,赵芸,孟庆佳..番茄红素在食品领域中的应用及发展建议[J].中国果菜,2023,43(12):27-33,7.基金项目
2016年新疆自治区高层次人才引进工程计划 （）
