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单氰胺处理对'克瑞森'葡萄物候期的影响

刘大章 巫玲琳 李志超 毛丽萍 郑崇兰 夏富娴 黎书会 李改弟 龙丽 祝铭谦

中国果菜2023,Vol.43Issue(12):54-57,92,5.
中国果菜2023,Vol.43Issue(12):54-57,92,5.DOI:10.19590/j.cnki.1008-1038.2023.12.010

单氰胺处理对'克瑞森'葡萄物候期的影响

The Effect of Cyanamide Application on Phenological Period of'Crimson'Grape

刘大章 1巫玲琳 1李志超 1毛丽萍 2郑崇兰 1夏富娴 1黎书会 1李改弟 2龙丽 1祝铭谦1

作者信息

  • 1. 凉山彝族自治州林业草原科学研究院,四川西昌 615000
  • 2. 凉山州农产品质量安全检测中心,四川西昌 615000
  • 折叠

摘要

Abstract

Using'Crimson'grape(hereinafter referred to as'Crimson')as the experimental material,this study investigated the effects of different concentrations of monocyandiamide and different application time gradients on its phenological phase,providing a basis for the scientific application of monocyandiamide.The results showed that the use of monocyandiamide with a concentration higher than 3.5%or applied later than February 20th had a poor effect on promoting early sprouting,flowering,swelling,and color transformation of'Crimson',and the uniformity was significantly lower than the control,making it unsuitable for use.Applying 0.5%,1.5%,and 2.5%monocyandiamide on January 20th,applying 1.5%and 2.5%monocyandiamide on February 5th,could effectively promote the early germination,flowering,expansion,color change,and high uniformity of'Crimson'grape.Among them,applying 2.5%monocyandiamide on January 20th had the best effect,which could advance the sprouting,flowering,swelling,and color change of'Crimson'by 14,12.91,12.82,and 12 days.It could shorten the duration of sprouting,flowering,enlargement,and color transformation by 3,3.86,3.82,and 4.73 days,which is not only conducive to flower bud differentiation of'Crimson',but also conducive to concentrated agricultural operations,cost saving and efficiency increasing,and should be promoted for use.

关键词

葡萄/冬芽/单氰胺/物候期

Key words

Grape/winter bud/cyanamide/phenological period

分类

园艺学与植物营养学

引用本文复制引用

刘大章,巫玲琳,李志超,毛丽萍,郑崇兰,夏富娴,黎书会,李改弟,龙丽,祝铭谦..单氰胺处理对'克瑞森'葡萄物候期的影响[J].中国果菜,2023,43(12):54-57,92,5.

基金项目

凉山州主要经济树种丰产优质栽培技术培训项目(22KJPX0008) (22KJPX0008)

中国果菜

1008-1038

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