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肠炎沙门氏菌在蛋清中的存活机制及其生物防控研究进展

李嘉铭 董庆利 杨昌颖 王翔 马悦 秦晓杰

食品科学2023,Vol.44Issue(23):261-269,9.
食品科学2023,Vol.44Issue(23):261-269,9.DOI:10.7506/spkx1002-6630-20221207-075

肠炎沙门氏菌在蛋清中的存活机制及其生物防控研究进展

Research Progress on Survival Mechanism and Control Measures of Salmonella enterica Serovar Enteritidis in Egg White

李嘉铭 1董庆利 1杨昌颖 1王翔 1马悦 1秦晓杰1

作者信息

  • 1. 上海理工大学健康科学与工程学院,上海 200093
  • 折叠

摘要

Abstract

Salmonella is one of the most common pathogens causing foodborne diseases.Eggs and egg products are important food vehicles for its transmission.Among the many serotypes of Salmonella,S.enterica serovar Enteritidis has a unique advantage in surviving egg white because of its resist to antibacterial molecules in egg white,which can lead to food poisoning.In recent years,the survival strategies of S.enteritidis serovar Enteritidis in egg white have been explored by using molecular biological techniques such as transposon mutations,in vivo expression,high-throughput sequencing and omics,and some key metabolic pathways and stress resistance-related genes/proteins have been discovered.However,the function of stress resistance-related genes has not been fully revealed,and there is a lack of a comprehensive summary of the existing research.Therefore,the current situation and transmission routes of Salmonella contaminated eggs are briefly introduced in this review.Furthermore,the latest progress in research on the survival mechanism of S.enteritidis serovar Enteritidis in egg white is summarized from the perspectives of nutrient availability,membrane stress response,deoxyribonucleic acid(DNA)damage repair,alkaline pH adaptation,osmotic stress response and energy metabolism.Finally,the biological control methods for Salmonella are summarized,including vaccines,bacteriophages,and probiotics.Meanwhile,future research directions are discussed.This article will provide an important reference for effective control of Salmonella in eggs and egg products.

关键词

沙门氏菌/鸡蛋/存活策略/防控措施/食品安全

Key words

Salmonella/eggs/survival strategies/prevention and control measures/food safety

分类

轻工纺织

引用本文复制引用

李嘉铭,董庆利,杨昌颖,王翔,马悦,秦晓杰..肠炎沙门氏菌在蛋清中的存活机制及其生物防控研究进展[J].食品科学,2023,44(23):261-269,9.

基金项目

国家自然科学基金青年科学基金项目(32102111) (32102111)

第70批中国博士后科学基金面上项目(2021M702194) (2021M702194)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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