食品科学2023，Vol.44Issue(23)：270-281,12.DOI:10.7506/spkx1002-6630-20221115-179
天然生物大分子稳定高内相Pickering乳液及其在食品中的应用
High Internal Phase Pickering Emulsion Stabilized by Natural Biomacromolecules and Its Application in Foods
摘要
Abstract
In recent years,high internal phase Pickering emulsions(HIPPEs)has attracted much attention due to its unique organizational properties and has a wide application prospect in the food field.Natural biomacromolecules,active components in organisms,possess good biocompatibility,degradability,no or low toxic effects,which are excellent stabilizers for HIPPEs.In this paper,the potential of natural biomacromolecules to stabilize HIPPEs and recent progress on the application of biopolymer-stabilized HIPPEs in the inhibition of lipid oxidation,as a substitute for trans fatty acids,and in the encapsulation and delivery of nutrients,the 3D printing of foods and encapsulation of probiotics are briefly reviewed in order to provide a reference for the application of HIPPEs stabilized by natural biomacromolecules in foods.关键词
高内相Pickering乳液/天然生物大分子/乳液稳定性/应用Key words
high internal phase Pickering emulsion/natural biomacromolecules/emulsion stability/application分类
轻工纺织引用本文复制引用
魏孔菊,董同珺,朱国花,双媛,肖甚圣,王学东,丁贝贝..天然生物大分子稳定高内相Pickering乳液及其在食品中的应用[J].食品科学,2023,44(23):270-281,12.基金项目
国家自然科学基金青年科学基金项目(52103126) （52103126）
