食品科学2023，Vol.44Issue(23)：314-321,8.DOI:10.7506/spkx1002-6630-20221110-113
基于纳米材料的生物传感器检测食物过敏原的研究新进展
Recent Progress on Biosensors Based on Nanomaterials for Detection of Food Allergens
摘要
Abstract
Food allergy has become one of the prominent issues in the fields of food safety and public health.Since there is no effective treatment for food allergy,avoiding dietary exposure to(or intake of)food allergens based on label information should remain the best option for allergy sufferers.The development of sensitive,accurate and efficient allergen detection technologies is crucial for protecting consumers'safety and rights.As a multidisciplinary detection technology,biosensors have the advantages of high specificity,quick response and easy operation.The rapid development of nanomaterials has advanced the development of highly sensitive and high-throughput biosensors for the visual detection of food allergens.In order to provide more references for further research and application of biosensors in food allergen detection,this paper summarizes the general situation of food allergen detection by biosensors,and analyzes the latest development of various biological recognition elements and biosensors based on different nanomaterials in the field of food allergen detection,关键词
食物过敏原/生物传感器/生物识别元件/纳米材料/过敏原检测Key words
food allergens/biosensors/biological recognition elements/nanomaterials/allergen detection分类
轻工业引用本文复制引用
于宁,李洋,张九凯,康文瀚,邓婷婷,邢冉冉,黄文胜,陈颖..基于纳米材料的生物传感器检测食物过敏原的研究新进展[J].食品科学,2023,44(23):314-321,8.基金项目
中国检验检疫科学研究院基本科研业务费项目(2022JK04) （2022JK04）
