食品科学2023，Vol.44Issue(23)：332-341,10.DOI:10.7506/spkx1002-6630-20221209-098
植物源天然产物干预丙烯酰胺神经毒性的研究进展
Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide
摘要
Abstract
Acrylamide(ACR)is a common toxic substance in foods,which can cause serious damage to human organs and systems,especially the nervous system.At present,there are no appropriate measures to prevent and treat ACR neurotoxicity.In recent years,it has been reported that some natural plant products with high safety for consumption,strong antioxidant activity and low cost can intervene in ACR-induced neurotoxicity.This paper mainly introduces the neurotoxicity of ACR,natural plant products that can intervene in ACR neurotoxicity,and the underlying mechanism of action in order to provide a theoretical reference and research ideas for the treatment of ACR neurotoxicity in multiple ways and though multiple targets,as well as the development and application of natural products against ACR neurotoxicity.关键词
天然产物/丙烯酰胺/神经毒性/干预Key words
natural products/acrylamide/neurotoxicity/intervention分类
轻工业引用本文复制引用
张梦玉,张彦青,房雷雷,解军波,魏英豪..植物源天然产物干预丙烯酰胺神经毒性的研究进展[J].食品科学,2023,44(23):332-341,10.基金项目
天津市"131"创新型人才团队项目(201927) （201927）
