食品科学2023，Vol.44Issue(23)：353-364,12.DOI:10.7506/spkx1002-6630-20221114-160
二维纳米材料在食品安全检测中的研究进展
Progress on Two-Dimensional Nanomaterials in Food Safety Detection
摘要
Abstract
Two-dimensional nanomaterials are used in biosensors due to their unique physical and chemical properties,which have many advantages in the development of biosensors,such as improving the response speed,improving the detection sensitivity,shortening the detection time and simplifying the operation procedure.In recent years,they have shown great application prospects in the field of food safety detection and have gradually become a hot research topic.Based on an analysis of the application of two-dimensional nanomaterials including graphene,graphene alkyne,and graphene-like materials in the field of analytical sensing,this paper reviews the progress that has been made in the past five year in the application of two-dimensional nanomaterials in the detection of organic pollutants in foods,food additives,foodborne pathogens and heavy metals,and also presents an outlook on future prospects.This review is expected to provide ideas and theoretical references for researchers.关键词
纳米材料/传感器/食品安全/灵敏度Key words
nanomaterials/sensors/food safety/sensitivity分类
轻工业引用本文复制引用
李景敏,贾宝珠,詹蓉蓉,唐飞燕,黄惠晶,邓浩,徐振林,罗林..二维纳米材料在食品安全检测中的研究进展[J].食品科学,2023,44(23):353-364,12.基金项目
广东省自然科学基金青年提升项目(2023A1515030011) （2023A1515030011）
广东省自然科学基金面上项目(2021A1515012422) （2021A1515012422）
广东省教育厅普通高校青年创新人才项目(2022KQNCX055) （2022KQNCX055）
海南省热带果蔬冷链研究重点实验室开放基金项目(HAAS2022PT0106) （HAAS2022PT0106）
岭南现代农业科学与技术广东省实验室河源分中自主科研项目(DT20220035) （DT20220035）
广东大学生科技创新培育专项资金"攀登计划"项目(pdjh2021b0368 （）
pdjh2022b0382 （）
pdjh2023b0386) （）
华南农业大学大学生创新创业训练计划项目(S202210564098) （S202210564098）
