食品科学2023，Vol.44Issue(23)：372-382,11.DOI:10.7506/spkx1002-6630-20221210-109
磁场辅助低温贮藏技术在食品中的应用及研究进展
Progress in the Application and Research of Magnetic Field-Assisted Low-Temperature Storage Technology for Foods
摘要
Abstract
With the continuous development of science and technology,the conventional low-temperature storage technology can no longer meet people's pursuit of food quality.In recent years,magnetic fields have been widely used in the field of low-temperature food storage due to its advantages of being simple,efficient,safe,pollution-free and energy-saving.Magnetic fields can maintain the eating quality of stored food by optimizing the cooling and freezing process,regulating enzyme activity and reducing microbial contents.In order to provide a theoretical reference for the industrial application of magnetic fields in low-temperature storage of foods,this paper reviews the mechanism of magnetic field-assisted low-temperature storage technology and its application in various kinds of food,summarizes shortcomings in this field,and gives an outlook on future directions of development.关键词
磁场/低温贮藏/食品/应用Key words
magnetic field/low-temperature storage/food/application分类
轻工业引用本文复制引用
翁金通,生庆海,刘敬科,张晓頔,刘俊利,张爱霞,李朋亮,赵巍..磁场辅助低温贮藏技术在食品中的应用及研究进展[J].食品科学,2023,44(23):372-382,11.基金项目
河北省省级科技计划资助项目(22327101D) （22327101D）
现代农业产业技术体系建设专项(CARS-06-14.5-A29) （CARS-06-14.5-A29）
河北省农林科学院现代农业科技创新专项课题(2022KJJCXZX-SSS-1) （2022KJJCXZX-SSS-1）
