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基于EfficientNet网络模型的猪肉新鲜度智能识别方法

刘超 张家瑜 戚超 黄继超 陈坤杰

食品科学2023,Vol.44Issue(24):369-376,8.
食品科学2023,Vol.44Issue(24):369-376,8.DOI:10.7506/spkx1002-6630-20221218-182

基于EfficientNet网络模型的猪肉新鲜度智能识别方法

An Intelligent Method for Pork Freshness Identification Based on EfficientNet Model

刘超 1张家瑜 2戚超 2黄继超 2陈坤杰2

作者信息

  • 1. 南京农业大学工学院,江苏南京 210031||南京理工大学泰州科技学院智能制造学院,江苏泰州 225300
  • 2. 南京农业大学工学院,江苏南京 210031
  • 折叠

摘要

Abstract

A method for measuring pork freshness based on images and the EfficientNet framework was established.A total of 2 500 images of pork with different freshness were collected as original dataset and processed by image enhancement to construct a new dataset of 60 000 images.First,EfficientNet was trained with the CIFAR-10 dataset to determine the basic structure and initial weights of the model.Then,the model was trained and improved using the constructed dataset to make the model suitable for five classification problems.Finally,the established model was tested,verified,and compared with the current mainstream convolutional neural network(CNN)models of Alexnet,VGG16 and ResNet50.The results showed that the average correct recognition rate of the EfficientNet model was as high as 98.62%,which was significantly better than that of the Alexnet,VGG16 and ResNet50 models.The correct recognition rate of the EfficientNetB2 model was 99.22%,and the training time was only 157 min.The comprehensive performance of the EfficientNetB2 model was the best,making it the most suitable method for pork freshness identification.In order to improve its generalization ability,the optimizer algorithm of the EfficientNetB2 model was improved,and the performances of stochastic gradient descent(SGD),adaptive moment estimation(Adam),root mean square propagation(RMSProp)and rectified adaptive moment estimation(RAdam)were compared.The results showed that the RAdam optimizer failed to further improve the accuracy of the model but instead helped to improve its generalization capability,which will of practical significance for engineering applications.

关键词

猪肉新鲜度/无损检测/深度学习/EfficientNet网络

Key words

pork freshness/non-destructive inspection/deep learning/EfficientNet

分类

轻工纺织

引用本文复制引用

刘超,张家瑜,戚超,黄继超,陈坤杰..基于EfficientNet网络模型的猪肉新鲜度智能识别方法[J].食品科学,2023,44(24):369-376,8.

基金项目

泰州市科技支撑计划(社会发展)项目指令计划项目(TS201918) (社会发展)

江苏省苏北科技专项(SZ-HA2021035) (SZ-HA2021035)

江苏省"青蓝工程"优秀青年骨干教师项目(苏教师函[2022]51号) (苏教师函[2022]51号)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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