中国茶叶2024，Vol.46Issue(1)：1-13,13.
科技创新推动茶叶质量安全全程管控能力提升
Technological Innovation Promotes the Overall Process Control of Tea Quality and Safety in China
摘要
Abstract
Chinese tea remains at a high qualification rate level,and tea drinking safety is guaranteed.The safety of tea drinking benefits from the increasing development of tea technology innovation,such as green prevention and control technology in tea gardens,clean production technology for tea,precise detection technology for tea quality and safety,and theoretical innovation in risk assessment.Innovation of tea technology has adjusted the end supervision of tea quality and safety to the entire process from tea gardens to tea cups,providing strong scientific support for tea quality and safety risk monitoring,risk control,and risk management.The green prevention and control technologies in tea gardens,such as chemical ecological prevention and control technology using sex attractants,physical trapping and killing technology using insecticidal lamps and lure color plates,biological control technology for tea geometrid and tea caterpillar viruses,and green weed control technology using grass to suppress grass,have improved the level of pesticide residue control in tea from the source.Clean energy heating replaces traditional coal-fired heating methods,significantly reducing the pollution of harmful substances such as environmental pollutants and heavy metals in tea processing.Mass spectrometry innovative technology has elevated tea quality and safety detection to the level of high-throughput precision detection and non-targeted screening,while rapid detection innovative technology has moved the monitoring joint of tea pesticide residues forward.This article introduced the quality level of tea in China in recent years,and analyzed the driving role of technological innovation in improving the overall control ability of tea quality and safety.关键词
茶叶质量安全/茶园绿色防控/茶叶清洁化生产/高通量精准检测/风险评估Key words
tea quality and safety/green prevention and control technology in tea gardens/clean production of tea/high-throughput precision detection/risk assessment分类
轻工纺织引用本文复制引用
陈红平,蔡晓明,吴正浩,袁海波..科技创新推动茶叶质量安全全程管控能力提升[J].中国茶叶,2024,46(1):1-13,13.基金项目
国家现代农业产业技术体系(CARS-19) （CARS-19）
