肉类研究2023，Vol.37Issue(10)：49-56,8.DOI:10.7506/rlyj1001-8123-20231007-092
动物源免疫活性肽的制备及功能评价研究进展
Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides
摘要
Abstract
Bioactive peptides have antioxidant,hypoglycemic,anticancer,and immunoregulatory effects.In particular,the nutritional and health benefits and disease regulatory effects of immune-active peptides have attracted widespread attention from researchers.At present,many immunoactive peptides are applied in the research and development of new functional foods and in the clinical treatment of diseases.This article reviews the current progress in the preparation and screening,immunoregulatory effect and functional evaluation of animal-derived immune-active peptides,and discusses future research trends,aiming to provide a reference for the research,development,and application of functional products based on immunoactive peptides.关键词
动物源免疫活性肽/制备/功能评价Key words
animal-derived immune-active peptides/preparation/functional evaluation分类
轻工业引用本文复制引用
席丽琴,杨君娜,李家鹏,刘莉,傅利军,张欣,王守伟..动物源免疫活性肽的制备及功能评价研究进展[J].肉类研究,2023,37(10):49-56,8.基金项目
国家自然科学基金青年科学基金项目(32001728) （32001728）
国家自然科学基金面上项目(32172248) （32172248）
首农食品集团自立科技项目(SNSPKJ(2021)07) （SNSPKJ(2021）
泰山产业领军人才工程项目 （）
