食品工业科技2024，Vol.45Issue(3)：346-353,8.DOI:10.13386/j.issn1002-0306.2023050058
一流食品人才多维度融合培养体系的构建与实施——以成都大学食品科学与工程专业为例
Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation——Taking Food Science and Engineering Specialty of Chengdu University as an Example
摘要
Abstract
China's food industry has witnessed rapid and accelerated development in recent years,which poses higher demands on the quality of food talents.Drawing on Xi Jinping's Thought on Socialism with Chinese Characteristics for a New Era,this paper argues for the necessity of constructing a multi-dimensional integration cultivation system for first-class food talents.It also points out that universities,as the main carriers of talent cultivation,should explore the methods and approaches of constructing such a system by integrating moral and intellectual education,discipline and specialty,scientific research and teaching,and industry and specialty.To cultivate talents with moral integrity through party building and ideological and political education in curriculum,to foster students'professional growth through the coordinated development of discipline and specialty and the mutual assistance of teaching and scientific research,and to enhance students'diversified development through the optimization of curriculum resource allocation.By doing so,this paper addresses the questions of"what kind of people to cultivate?"and"how to cultivate?",aiming to provide a strong talent resource support for the development of food industry.关键词
食品人才/多维度融合/培养体系/产业发展Key words
food talent/multi-dimensional fusion/training system/industrial development分类
教育学引用本文复制引用
文永平,王新惠,胡晓红,刘达玉,徐漪沙,郝理,陈卫军,陈梦伊..一流食品人才多维度融合培养体系的构建与实施——以成都大学食品科学与工程专业为例[J].食品工业科技,2024,45(3):346-353,8.基金项目
成都大学人才培养质量和教学改革项目(cdjgb2022052,cdjgb2022264) （cdjgb2022052,cdjgb2022264）
四川省高等教育人才培养质量和教学改革项目(cdjgb2022009) （cdjgb2022009）
四川省科技计划项目(2021YFN0008). （2021YFN0008）
