食品工业科技2024，Vol.45Issue(3)：378-387,10.DOI:10.13386/j.issn1002-0306.2023030163
基于文献计量的料酒研究现状分析
Analysis of the Research Status of Cooking Wine Based on Bibliometrics
摘要
Abstract
Cooking wine is one of the traditional seasonings in China,characterized by high daily demand and significant seasoning effects.Mastering the current research status and future development trends of cooking wine provides new ideas and theoretical basis for subsequent research and development of cooking wine.The bibliometric(literature sources:CNKI,Web of science,etc.)and keyword analysis are used as methods to analyse the number of articles published in the material wine era,domestic core journals,main authors,publishing institutions,patents,and the current status of research.A total of 130 Chinese and English literature on cooking wine research from 1982 to 2022 is searched,and 468 patents are patented.The analysis finds that the volume of domestic publications is significantly higher than that of foreign countries.The research and development of domestic cooking wine is slow.The research objects are"seasoning wine","technology","flavor",etc.,showing a diversified trend,and the research content is gradually deepening from the determination of simple physical and chemical indicators to functional activity mechanisms.Based on industrial upgrading and changes in the concept of nutrition and healthy consumption,cooking wine research should take into account product nutrition,flavor and function,and this study could provide reference for the development of cooking wine industry.关键词
料酒/文献/研究现状/计量分析Key words
cooking wine/document/research status/quantitative analysis分类
轻工纺织引用本文复制引用
贺思桥,张国泰,芦润青,唐菁雯,向琴,耿敬章,田洪磊..基于文献计量的料酒研究现状分析[J].食品工业科技,2024,45(3):378-387,10.基金项目
秦巴生物资源与生态环境国家重点实验室(培育)"市校共建"专项(SXC-2106) （培育）
陕西省秦创原"科学家+工程师"队伍建设项目(2023KXJ-203) （2023KXJ-203）
陕西理工大学秦巴食品资源开发利用科技创新团队科研专项 （）
陕西理工大学研究生创新基金(SLGYCX2317). （SLGYCX2317）
