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花生红衣原花青素纯化工艺及其对乳糜泻细胞模型的影响

王娜 郑玉茹 徐超 李军伟 任红涛 余秋颖

中国食品学报2023,Vol.23Issue(12):167-178,12.
中国食品学报2023,Vol.23Issue(12):167-178,12.DOI:10.16429/j.1009-7848.2023.12.018

花生红衣原花青素纯化工艺及其对乳糜泻细胞模型的影响

Purification Technology of Peanut Red Procyanidins and Its Effect on Celiac Disease Cell Model

王娜 1郑玉茹 2徐超 2李军伟 2任红涛 2余秋颖3

作者信息

  • 1. 河南农业大学动物医学院 郑州 450046||龙湖现代免疫实验室 郑州 450046||河南农业大学动物免疫学国际联合研究中心 郑州 450046||郑州市营养与健康食品重点实验室 郑州 450002
  • 2. 河南农业大学食品科学技术学院 郑州 450002||郑州市营养与健康食品重点实验室 郑州 450002
  • 3. 河南农业大学食品科学技术学院 郑州 450002||龙湖现代免疫实验室 郑州 450046||河南农业大学动物免疫学国际联合研究中心 郑州 450046||郑州市营养与健康食品重点实验室 郑州 450002
  • 折叠

摘要

Abstract

Objective:To optimize the purification process of AB-8 macroporous resin for peanut red procyanidins and to characterize and identify the components of the purified product,and to evaluate its inhibitory effect on cytotoxicity in celiac disease model.Methods:AB-8 macroporous resin was selected,and the purification conditions were optimized by static and dynamic adsorption-desorption indexes.The purified material was analyzed and identified by Ultraviolet/visible spectroscopy,Fourier transform infrared spectroscopy and High performance liquid chromatography-tandem mass spectrom-etry(UPLC-QTOF-MS/MS).The inhibitory effect of purified material on cytotoxicity was evaluated based on celiac disease cell model.Results:Purification conditions:The adsorption time was 180 min.The desorption solution was 120 mL 40%ethanol solution.The desorption time was 40 min.The desorption flow rate was 1.0 mg/mL.Ultraviolet/visible spectrum analysis showed that the purified substance belonged to proanthocyanidins.Fourier infrared analysis showed that proto-cyanin was the main structural unit of the purified product,which was consistent with the characteristic absorption peak trend of the standard product.UPLC-QTOF-MS/MS analysis showed that type A procyanidins were the main component of Pspc purified products.The results of cell test showed that the purified substance could significantly inhibit the toxicity of celiac disease model to some extent.This study can provide some theoretical reference for comprehensive development of peanut red resources.

关键词

花生红衣原花青素/AB-8大孔树脂/高效液相色谱串联质谱(UPLC-QTOF-MS/MS)/细胞毒性

Key words

peanut red procyanidins/Ab-8 macroporous resin/high performance liquid chromatography tandem mass spectrometry(UPLC-QTOF-MS/MS)/cytotoxicity

引用本文复制引用

王娜,郑玉茹,徐超,李军伟,任红涛,余秋颖..花生红衣原花青素纯化工艺及其对乳糜泻细胞模型的影响[J].中国食品学报,2023,23(12):167-178,12.

基金项目

河南省创新生态支撑专项(HARS-22-05-Z1) (HARS-22-05-Z1)

中国食品学报

OA北大核心CSCDCSTPCDEI

1009-7848

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