中国食品学报2023，Vol.23Issue(12)：385-394,10.DOI:10.16429/j.1009-7848.2023.12.038
生物电子舌及其在味觉测定中的应用
Development of Bioelectronic Tongue and Its Application in Taste Measurement
摘要
Abstract
Taste assessment involves five basic tastes:sour,sweet,bitter,fresh and salty.It is the basis for mammals to feel the external environment.The taste sensing system can quickly,sensitively and specifically obtain taste informa-tion from complex mixtures,It is considered to be one of the best"chemical detector"in nature.The inherent advan-tages of biological taste provide inspiration for the development of bionic taste sensing technology.The bioelectronic tongue based on taste system has been widely used in the fields of food safety,drug development and disease diagnosis.Combined with the research results in recent years,this paper makes a comprehensive review on the taste conduction mechanism and the development and research of bioelectronic tongue,and summarizes the practical application of bio-electronic tongue based on taste system in taste measurement.Its future development and application prospects are dis-cussed.关键词
生物电子舌/味觉传导机制/味觉系统/味觉测定Key words
bioelectronic tongue/taste conduction mechanism/taste system/taste measurement引用本文复制引用
李卫,张彦青,解军波,房雷雷,李潮..生物电子舌及其在味觉测定中的应用[J].中国食品学报,2023,23(12):385-394,10.基金项目
国家自然科学基金项目(82073989) （82073989）
天津市"131"创新型人才团队(团队编号:201927) （团队编号:201927）
