中国食品学报2023，Vol.23Issue(12)：407-420,14.DOI:10.16429/j.1009-7848.2023.12.040
海参肽的生物活性及作用机制
Biological Functions and Mechanism of Sea Cucumber Peptide
摘要
Abstract
Sea cucumber has high nutritional and medicinal value,is characterized by a marine echinoderm with high protein and low lipid.In recent years,a growing number of sea cucumber peptides with bioactive functions have been discovered,including antioxidant,anti-aging,learning and memory improvement,anti-fatigue,anti-hypertensive,antimi-crobial,antitumor,immune-regulating,hypoglycemic,as well as anti-inflammatory activities,and regulate the physiolog-ical function through multiple ways.This paper aimed to review biological functions of sea cucumber peptides and their potential regulatory mechanisms.Furthermore,main application fields and research directions are presented,which will provide a theoretical basis for the development and utilization of sea cucumber peptides in the future.关键词
海参肽/生物活性/特征/作用机制/应用Key words
sea cucumber peptides/biological activities/characteristics/mechanism of action/applications引用本文复制引用
李龙,傅志宇,姜鹏飞,于笛,方梓蓥,刘煜珺,郑杰..海参肽的生物活性及作用机制[J].中国食品学报,2023,23(12):407-420,14.基金项目
辽宁省农业科技重大专项(2020JH1/10200001) （2020JH1/10200001）
辽宁省应用基础研究计划项目(2020JH2/101300287) （2020JH2/101300287）
