海参肽的生物活性及作用机制OACSCDCSTPCD
Biological Functions and Mechanism of Sea Cucumber Peptide
海参作为一种高蛋白、低脂肪的海洋棘皮动物,具有极高的营养和药用价值.近年来,越来越多具有生物活性的海参肽被挖掘出来,其具有抗氧化、抗衰老、改善学习记忆能力、抗疲劳、降血压、抗菌、抗肿瘤、免疫调节、降血糖、抗炎等作用,并通过多途径来调节机体的生理功能.本文综述海参肽的生物学功能及其作用调控机制,并展望海参肽的主要应用领域和前景,以期为海参肽的进一步开发利用提供理论依据.
Sea cucumber has high nutritional and medicinal value,is characterized by a marine echinoderm with high protein and low lipid.In recent years,a growing number of sea cucumber peptides with bioactive functions have been discovered,including antioxidant,anti-aging,learning and memory improvement,anti-fatigue,anti-hypertensive,antimi-crobial,antitumor,immune-regulating,hypoglycemic,as well as anti-inflammatory activities,and regulate the physiolog-ical function through multiple ways.This paper aimed to review biological functions of sea cucumber peptides and their potential regulatory mechanisms.Furthermore,main application fields and research directions are presented,which will provide a theoretical basis for the development and utilization of sea cucumber peptides in the future.
李龙;傅志宇;姜鹏飞;于笛;方梓蓥;刘煜珺;郑杰
辽宁省海洋水产科学研究院 辽宁大连 116023辽宁省海洋水产科学研究院 辽宁大连 116023||农业农村部水产种质资源保护与发掘利用重点实验室 辽宁大连 116023大连工业大学食品学院 辽宁大连 116034辽宁省海洋水产科学研究院 辽宁大连 116023||大连海洋大学食品科学与工程学院 辽宁大连 116023
海参肽生物活性特征作用机制应用
sea cucumber peptidesbiological activitiescharacteristicsmechanism of actionapplications
《中国食品学报》 2023 (012)
407-420 / 14
辽宁省农业科技重大专项(2020JH1/10200001);辽宁省应用基础研究计划项目(2020JH2/101300287)
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