中国食品学报2023，Vol.23Issue(12)：421-432,12.DOI:10.16429/j.1009-7848.2023.12.041
碱性电解水在食品领域中的应用
Research Progress on Properties of Basic Electrolyzed Water and Its Application in Food
摘要
Abstract
Basic electrolyzed water is prepared by electrolyzing dilute salt solution,which is widely used in the research of food field with the advantages of green safety,broad-spectrum sterilization,efficient preservation and low price.BEW possesses high pH and reduction potential,and strong penetration,which makes it show great application potential in the fields of food sterilization,processing,preservation and extraction.This paper reviews the application and research progress of BEW in food in recent years,and focuses on the latest progress of the application of BEW in food safety control,food preservation application and food active substance extraction,in order to provide theoretical guidance and methodological reference for the efficient utilization and further research of BEW in the field of food.关键词
碱性电解水/食品安全控制/食品保鲜/提取Key words
basic electrolyzed water/food safety control/food preservation application/extraction引用本文复制引用
李玉锋,王敬敬,檀利军,曾思颖,刘繁宇,赵勇..碱性电解水在食品领域中的应用[J].中国食品学报,2023,23(12):421-432,12.基金项目
安徽省高校自然科学研究项目(2022AH050994) （2022AH050994）
