中国食物与营养2023，Vol.29Issue(11)：29-36,8.
青海省农牧区高年级小学生家庭食物环境分析
Analysis of The Family Food Environment of Senior Primary School Students in Agricultural and Pastoral Areas of Qinghai Province
摘要
Abstract
[Objective]To understand the current situation of food environment in the families of fourth and fifth grade primary school students in agricultural and pastoral areas of Qinghai province,and to provide scientific basis for improving the food environment of local school-age children's families.[Method]Using a muli-stage stratified random sampling method,94 fourth and fifth grade students and their corresponding parents were selected from 10 primary schools in 3 cities(prelectures)of Qinghai province as the research subjects.A self-illed questionnaire was used to investigate the current situation of family food environment.[Result]The accessibility of family foods among the surveyed students ranked from high to low,including fresh vegetables and their products(77.7％),potato coarse grains and their products(76.6％),milk and its products(74.5％),fruits and their products(68.1％),sugar-sweelened beverages(17.0％),high-sugar foods(11.7％),high-fat foods(9.6％),and high-saltfods(7.4％).There was a statistically significant difference in the accessibil-ity of milk and its products between urban and rural areas(82.1％rs 63.2％,P=0.038).Most students(56.4％)had an average monthly household food expenditure of about 30％-50％,which increased with the increase of per capita annual income(R=0.206,P=0.047).The family feeding mode was mainly mandatory in rural areas(63.2％),and both mandatory and restricted modes were emphasized in county towns(44.6％,42.9％).The majority of students had good family food rules,and the boys'families had higher food restriction scores than girls'families(t=2.216,P=0.029).About 33.0％of parents had scientific nutrition concepts,6.4％had good knowledge of nutrition,and 8.5％.had high nutrition literacy overall.The three most important factors that parents considered when choosing food were nutrition(83.0％),hygiene(73.4％),and children's preference for food(61.7％).[Conclusion]The overall situation of the food environ-ment in the families of senior primary school students in agricultural and pastoral areas of Qinghai province is fair,but the obvious weakness lies in the average nutrition literacy of parents,especiallythe extremely lack of nutrition knowledge reserves.Relevant departments should strengthen parents'mutrition education further,promote the dissemination of nutrition knowledge,to improve the family food environment,and to help school-age children shape good dietary behaviors.关键词
食物环境/食物规则/营养素养/食物可及性Key words
food environment/food rule/nutrition literacy/food accessibility引用本文复制引用
申贵元,张曼,杨素芳,张娜,池睿欣,李振珲,李子晔,马福昌,马冠生..青海省农牧区高年级小学生家庭食物环境分析[J].中国食物与营养,2023,29(11):29-36,8.基金项目
达能营养中心膳食营养研究与宣教基金(项目编号:DIC2020-11). （项目编号:DIC2020-11）
