中国食物与营养2023，Vol.29Issue(11)：52-57,6.
2017-2020年中国3～17岁儿童青少年烹调油消费状况分析
Cooking Oil Consumption Status of Chinese Children and Adolescents Aged 3-17 in 2017-2020
赵方蕾 1张彤薇 1潘峰 1栾德春 2李建文 1毛伟峰1
作者信息
- 1. 国家食品安全风险评估中心,北京 100022
- 2. 辽宁省疾病预防控制中心,沈阳 110005
- 折叠
摘要
Abstract
[Objective]To analyze the status of cooking oil consumption among Chinese children and adolescents aged 3-17 in 23 provinces(autonomous regions and municipalities)in 2017-2020.[Method]The data were obtained from the Chinese residents food consumption survey conducted by the China National Center for Food Safety Risk Assessment in 2017-2020,using a multi-stage stratified cluster sampling method proportional to the population.In this study,the children and adolescents aged 3-17 who participated in the household condiments weighing survey were selected as the objects.Household cooking oil data and individual total number of diners were obtained by weighing accounting method,and allocated to individuals according to the ratio of energy intake of household members,and evaluated by the recommended consumption for the Chinese children and adolescents in the Dietary Guidelines for Chinese Residents.Ac-cording to the fatty acid content in Chinese Food Composition Table(6th edition),the fatty acid content in cooking oil was calculated by combining the consumption of different cooking oil.[Result]The average consumption of cooking oil of Chinese children and adolescents aged 3-17 was 28.23 g/d,vegetable oil was 26.52 g/d,animal oil was 1.67 g/d,and mixed oil was 0.04 g/d(animal and vegetable mixed oil).There were significant differences in the consumption of cooking oil in different age,gender,place of residence,household income level and region(P＜0.05).In China,43.68％of the Chinese children and adolescents aged 3-17 consumed more cooking oil than the maximum recommended intake.The highest consumption rate of cooking oils were rapeseed oil,peanut oil and sesame oil,and the highest consumption were rapeseed oil,peanut oil and soybean oil.The fatty acids intake through cooking oil was mainly unsaturated fatty acids.[Conclusion]There was still an unreasonable phenomenon in the consumption of cooking oil in Chinese children and adolescents aged 3-17.More than 40％of children and adolescents consumed too much cooking oil,which required the joint efforts of all parties to reduce the consumption of cooking oil.关键词
儿童青少年/烹调油/称重记账法/脂肪酸Key words
children and adolescents/cooking oil/Weighing and Accounting Method/fatty acid引用本文复制引用
赵方蕾,张彤薇,潘峰,栾德春,李建文,毛伟峰..2017-2020年中国3～17岁儿童青少年烹调油消费状况分析[J].中国食物与营养,2023,29(11):52-57,6.
