中外葡萄与葡萄酒Issue(1)：94-99,6.DOI:10.13414/j.cnki.zwpp.2024.01.012
葡萄响应盐胁迫的研究进展
Research Progress of Grape Response to Salt Stress
摘要
Abstract
Salt stress is one of the most common abiotic stresses in grape production.Salt stress often reduces yield and quality of grapevine,so improving tolerance to salt stress has become an urgent problem in grape industry.This paper reviewed research progress on effects of salt stress on grape growth,physiology and biochemistry,discussed the molecular mechanism of grape response to salt stress and the countermeasures to alleviate salt stress,and prospected research direction of grape tolerance to salt stress.In order to provide a theoretical basis for mechanism analysis of grape salt tolerance and the breeding of salt-tolerant varieties,and provide new ideas for cultivation technology to alleviate salt damage.关键词
葡萄/盐胁迫/耐盐性Key words
grapevine/salt stress/salt tolerance分类
农业科技引用本文复制引用
牛帅科,董宣,赵艳卓,陈展,宣立锋,张志超,杨丽丽,王广海..葡萄响应盐胁迫的研究进展[J].中外葡萄与葡萄酒,2024,(1):94-99,6.基金项目
河北省自然科学基金资助项目(C2022301062) （C2022301062）
财政部和农业农村部:国家葡萄产业技术体系(CARS-29) （CARS-29）
