食品与机械2023，Vol.39Issue(12)：185-191,7.DOI:10.13652/j.spjx.1003.5788.2023.80262
水酶法制取植物油研究进展
Research trends on the extraction of vegetable oil by aqueous enzymatic method
摘要
Abstract
Currently,vegetable oil is extracted by pressing method,solvent leaching method and aqueous enzymatic method.The aqueous enzymatic method has the advantages of high oil extraction rate,simple process and good oil quality compared with the pressing method and solvent leaching method.It also reduces the environmental pollution and improves the economic benefits.The review summarized the principle,process flow,characteristics,types of commonly used enzyme preparation,demulsification and vegetable oil quality of vegetable oil production by aqueous enzyme method,and the development trend of vegetable oil preparation by aqueous enzymatic method was prospected.关键词
植物油/水酶法/品质/破乳Key words
vegetable oil/aqueous enzymatic method/quality/demulsification引用本文复制引用
关梦真,陈复生,赵宇辉..水酶法制取植物油研究进展[J].食品与机械,2023,39(12):185-191,7.基金项目
国家自然科学基金区域创新联合基金重点项目(编号:U21A20270) （编号:U21A20270）
