食品与机械2023，Vol.39Issue(12)：221-226,6.DOI:10.13652/j.spjx.1003.5788.2022.81029
谷物代餐粉的要素及开发趋势分析
Analysis of the elements and development trends of cereal meal replacement powder
摘要
Abstract
Cereals are enriched with many nutrients that are good for human health.Cereal meal replacement powder interventions can reduce weight,improve blood lipids,regulate postprandial glucose,adjuvant treatment and prevention of diabetes,and have a wide range of applications and development prospects.In this review,the processing materials,efficacy,formulation optimization methods,digestive properties,processing techniques,and related implementation standards for meal replacements are summarized,and the development of meal replacements is prospected.关键词
谷物/代餐粉/糖尿病/肥胖Key words
cereal/meal replacement powder/diabetes/obesity引用本文复制引用
杨瑞芳,白建江,汤剑豪,朴钟泽,万常照,徐伟琴..谷物代餐粉的要素及开发趋势分析[J].食品与机械,2023,39(12):221-226,6.基金项目
上海市科委成果转化应用项目(编号:22N51900800) （编号:22N51900800）
上海市水稻产业技术体系建设(编号:沪农科产字[2023]第3号) （编号:沪农科产字[2023]第3号）
上海市科技兴农重点攻关项目(编号:2022-02-08-00-12-F01126) （编号:2022-02-08-00-12-F01126）
