食品与机械2024，Vol.40Issue(1)：128-134,7.DOI:10.13652/j.spjx.1003.5788.2023.80569
玫瑰香橙压缩特性及损伤机理
Compression characteristics and damage mechanism of rose orange
摘要
Abstract
Objective:Reduced the damage of rose orange in the process of packaging and transportation,and provided a theoretical basis for postharvest storage and spectral quality testing.Methods:According to the basic geometric data of rose orange and the maximum compression force and puncture force obtained from TPA test and puncture test,the finite element model was constructed to simulate the compression of rose orange.Results:The diameter of rose orange ranged from 58.2 mm to 78.6 mm,the average weight was 169.746 g,the average thickness of peel at the equator was 3.1 mm.the maximum puncture force was 6.26 N,and the average rupture force was 126.802 N.Conclusion:The pressure resistance of rose orange equator is relatively weak to avoid extrusion and impact,and the force that rose orange can bear in the process of picking and transportation should not exceed 100 N.关键词
玫瑰香橙/压缩特性/有限元分析/损伤机理Key words
rose orange/compression characteristics/finite element analysis/damage mechanism引用本文复制引用
卢思宇,罗强,赖于树,肖启明..玫瑰香橙压缩特性及损伤机理[J].食品与机械,2024,40(1):128-134,7.基金项目
重庆市科委自然科学基金面上项目(编号:cstc2020jcyj-msxmX0143) （编号:cstc2020jcyj-msxmX0143）
重庆市教委科学技术研究项目(编号:KJZD-K202101203) （编号:KJZD-K202101203）
重庆市万州区科研局项目(编号:wzstc-20230218) （编号:wzstc-20230218）
国家级大学生创新创业项目(编号:202310643003) （编号:202310643003）
