食品与机械2024，Vol.40Issue(1)：212-218,7.DOI:10.13652/j.spjx.1003.5788.2023.80499
表面增强拉曼光谱技术在食品安全检测领域中的应用
Application of surface-enhanced Raman spectroscopy in food safety detection
王留留 1孙方涛2
作者信息
- 1. 郑州市食品药品检验所,河南 郑州 450000
- 2. 郑州市质量技术监督检验测试中心,河南 郑州 450000
- 折叠
摘要
Abstract
Based on Raman scattering phenomenon,surface-enhanced Raman spectroscopy(SERS)detection technology enhances"fingerprint"information of tested substance by adsorbing it on the surface of SERS substrate to achieve trace detection.With the advantages of simple pre-processing,high sensitivity,simple operation,real-time non-destructive detection on site and so on,SERS analysis technology has attracted much attention in food safety rapid detection.The characteristics and limitations of various types of SERS substrates were introduced.The recent research on SERS detection technology in food safety detection was summarized in detail.Finally,this paper discussed the challenges of its commercial application,and prospected the future development.关键词
表面增强拉曼光谱/衬底/食品安全/快速检测Key words
surface-enhanced Raman spectroscopy/substrate/food safety/rapid detection引用本文复制引用
王留留,孙方涛..表面增强拉曼光谱技术在食品安全检测领域中的应用[J].食品与机械,2024,40(1):212-218,7.
