食品与机械2024，Vol.40Issue(1)：219-225,7.DOI:10.13652/j.spjx.1003.5788.2023.80522
动物源性食品中氯霉素类药物残留分析方法研究进展
Research progress in the detection technology of chloramphenicol residues in animal derived food
摘要
Abstract
Chloramphenicol is a widely used bactericide and highly effective antibiotic in aquaculture and livestock breeding.To protect human health,detecting chloramphenicol residues in animal-derived food products has become increasingly important.This review introduces the properties of chloramphenicol,the limit standards,and the hazards of residual chloramphenicol in animal-derived food products.Furthermore,it describes commonly used chloramphenicol detection methods.In addition,the review thoroughly analyzes and summarizes the advantages and disadvantages of different detection methods,outlining methods to improve the efficiency and precision of chloramphenicol detection to ensure the quality and safety of animal-derived food products.Finally,the prospects for developing advanced detection techniques and analytical methods are prospected.关键词
氯霉素类/分析方法/动物源性食品/食品安全/检测Key words
chloram phenicols/analytical method/animal derived foods/food safety/detection引用本文复制引用
袁喆,彭茂民,刘丽,彭西甜,夏虹..动物源性食品中氯霉素类药物残留分析方法研究进展[J].食品与机械,2024,40(1):219-225,7.基金项目
湖北省自然科学基金项目(编号:2021CFB387) （编号:2021CFB387）
武汉市知识创新专项项目(编号:2022020801020345) （编号:2022020801020345）
