共轭亚油酸对肉牛肌内前脂肪细胞增殖与分化的影响OA北大核心CSTPCD
Effects of Conjugated Linoleic Acid on Proliferation and Differentiation of Bovine(Bos taurus)Intramuscular Preadipocyte
前脂肪细胞广泛存在于牛肉的肌纤维中,同时,在肌束间也分布有大量前脂肪细胞,其增殖以及分化水平在牛肉大理石花纹的形成过程中影响较大,可直接影响牛肉品质.本研究旨在探究共轭亚油酸(conjugated linoleic acid,CLA)对鲁西黄牛(Bos taurus)肌内前脂肪细胞增殖与分化的影响,通过构建体外细胞模型,设计0、50、100和150 μmol/L CLA处理培养于基础培养基中的肉牛肌内前脂肪细胞4d,研究CLA对肉牛肌内前脂肪细胞增殖的影响.流式细胞术分析显示,与对照组相比,100 μmol/L CLA显著增加了S期细胞比例(P<0.05,增幅1.63倍),减少了G0/G1期细胞比例(P<0.05,降幅9.2%),其余处理组差异不显著(P>0.05),表明100 μmol/L CLA显著促进肉牛肌内前脂肪细胞的增殖(P<0.05).不同剂量的CLA处理培养细胞6d,细胞内脂肪含量测定和qRT-PCR分析表明,100和150µmol/L CLA显著增加了肌内前脂肪细胞胞质内脂肪含量(P<0.05);其中,50、100和150µmol/L CLA可使得过氧化物酶体增殖物激活受体(peroxisome proliferator-activated receptor γ,PPARγ)、增强子结合蛋白(CCAAT/enhancer binding protein α,C/EBPα)的表达显著提升(P<0.05),其中,100 μmol/L CLA处理组同对照组相比,PPARγ基因的表达水平升高幅度约3倍,C/EBPα基因的表达水平升高幅度约2倍.设计CLA(100µmol/L)、胰岛素(10 μg/mL)和地塞米松(0.25 μg/mL)4种组合的分化培养基诱导培养细胞6 d,CLA、胰岛素和地塞米松同时加入培养基时,处理细胞的胞质中脂肪含量显著增加,而当分别去除地塞米松、胰岛素或CLA后,细胞质中脂肪的含量分别下降了74%、68%和31%.以上结果表明,CLA可有效促进肉牛肌内前脂肪细胞增殖,诱导细胞胞质内脂滴的生成,且能升高PPARγ和C/EBPα基因的表达水平,从而刺激肉牛肌内前脂肪细胞的分化.本研究为优良肉质地方黄牛培育及营养调控肉牛肌内脂肪沉积提供理论基础.
The degree of proliferation and differentiation of adipocytes deposited in muscle fibers or between muscle bundles determines the level of beef marbling index directly,which affects the quality level of beef.This study was to assess the effects of conjugated linoleic acid(CLA)on the proliferation and differentiation of intramuscular preadipocytes in Luxi cattle(Bos taurus).In vitro cell model was developed for proliferation of bovine intramuscular preadipocytes which were cultured in growth medium supplemented with CLA(50,100 and 150 μmol/L)for 4 d.100 μmol/L CLA significantly increased the proportion of S phase cells(P<0.05,increased by 1.63 times),decreased the proportion of G0/G1 phase cells(P<0.05,decreased by 9.2%),and the other treatment groups had no significant difference(P>0.05).The results showed that 100 μmol/L CLA significantly increased the proliferation rate of bovine intramuscular preadipocyte by flow cytometry(P<0.05).Bovine intramuscular preadipocytes were cultured in differentiation media with different doses of CLA,the induction of adipogenesis were indicated by measuring the lipid droplets.Six days later,lots of lipid droplets were observed in differentiated preadipocytes,in which cytosolic lipid content remarkably increased at 100 and 150µmol/L CLA,respectively(P<0.05).Four combination of CLA(100µmol/L),insulin(10 μg/mL)and dexamethasone(0.25 μg/mL)was designed and cultured cells were induced for 6 d with CLA,insulin and dexamethasone.When dexamethasone,insulin or CLA were removed,fat content in the cytoplasm decreased by 74%,68%and 31%,respectively.The combination of CLA,insulin,and dexamethasone also resulted in the greatest cytosolic lipid content.100 μmol/L CLA can increase the expression of peroxisome proliferator-activated receptor-γ(PPARγ)gene by about 3 times,and the expression level of CCAAT/enhancer-binding protein-α(C/EBPα)gene by about 2 times(P<0.05).Taken together,the present findings indicated that CLA may promote bovine intramuscular preadipocyte proliferation and differentiation,which highlighted the potential use of CLA on bovine intramuscular preadipocyte proliferation and differentiation to improve beef quality.
万荣;农斯伟;周振明;孟庆翔
百色学院农业与食品工程学院/亚热带特色农业产业学院,百色 533000中国农业大学肉牛研究中心,北京 100193
农业科学
肉牛肌内前脂肪细胞增殖分化共轭亚油酸(CLA)
Beef cattleIntramuscular preadipocyteProliferationDifferentiationConjugated linoleic acid(CLA)
《农业生物技术学报》 2024 (003)
559-567 / 9
广西科技计划项目(桂科AD21075029);广西一流学科建设项目(DC2200000413);百色学院科研启动经费(DC2000002684)
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