中国食品添加剂2024，Vol.35Issue(2)：43-47,5.DOI:10.19804/j.issn1006-2513.2024.2.006
羊奶奶酪生物活性物质的研究进展
Research progress of bioactive substances in goat milk cheese
边燕飞 1闫清泉 1李玲玉 1司阔林 1赵悦 1宗学醒1
作者信息
- 1. 内蒙古蒙牛乳业(集团)股份有限公司,呼和浩特 011500
- 折叠
摘要
Abstract
This paper introduced the bioactive substances in goat milk,reviewed goat milk cheese and its main bioactive substances,such as minerals,vitamins,fatty acids,L-carnitine,as well as bioactive peptides,γ-aminobutyric acid and biogenic amines produced during cheese fermentation and maturation.Finally,the specific mechanism of the effects of bioactive substances in goat milk cheese on human health was prospected.关键词
羊奶奶酪/生物活性物质/羊乳Key words
goat milk cheese/bioactive substances/goat milk分类
轻工纺织引用本文复制引用
边燕飞,闫清泉,李玲玉,司阔林,赵悦,宗学醒..羊奶奶酪生物活性物质的研究进展[J].中国食品添加剂,2024,35(2):43-47,5.
