中国食品添加剂2024，Vol.35Issue(2)：283-290,8.DOI:10.19804/j.issn1006-2513.2024.2.034
水产品中杂环胺类化合物的形成及调控研究进展
Research progress on the formation and regulation of heterocyclic amines compounds in aquatic products
摘要
Abstract
The amino acids,glucose and creatine(creatinine)contained in the muscle tissue of aquatic products can generate heterocyclic aromatic amines(HAAs)during the heating processing,and increase the risk of cancer in humans when consumed in large quantities.This paper briefly reviewed the classification,formation mechanism and distribution of HAAs in aquatic products,and focused on the regulation of HAAs in aquatic products,aiming to provide theoretical references for the improvement of the safety of aquatic products.关键词
杂环胺/水产品/安全/调控Key words
heterocyclic amines/aquatic products/safety/regulation分类
轻工纺织引用本文复制引用
王禹,段静瑶,王志龙,苏岩峰,喻佩..水产品中杂环胺类化合物的形成及调控研究进展[J].中国食品添加剂,2024,35(2):283-290,8.基金项目
国家自然科学基金青年科学基金(32101984) （32101984）
大连市青年科技之星(2021RQ098) （2021RQ098）
辽宁省教育厅青年项目(LJKQZ20222357). （LJKQZ20222357）
