水产品中杂环胺类化合物的形成及调控研究进展OACSTPCD
Research progress on the formation and regulation of heterocyclic amines compounds in aquatic products
水产品肌肉组织中含有的氨基酸、葡萄糖与肌酸(肌酸酐)在加热过程中会生成有害产物杂环胺(heterocyclic aromatic amines,HAAs),大量摄入会增加人体患癌风险.本文简要介绍了HAAs的分类、形成机制和水产品中HAAs的分布,重点综述了水产品中HAAs的调控,旨在为水产制品安全性的提升提供理论参考.
The amino acids,glucose and creatine(creatinine)contained in the muscle tissue of aquatic products can generate heterocyclic aromatic amines(HAAs)during the heating processing,and increase the risk of cancer in humans when consumed in large quantities.This paper briefly reviewed the classification,formation mechanism and distribution of HAAs in aquatic products,and focused on the regulation of HAAs in aquatic products,aiming to provide theoretical references for the improvement of the safety of aquatic products.
王禹;段静瑶;王志龙;苏岩峰;喻佩
大连海洋大学食品科学与工程学院,大连 116023
轻工业
杂环胺水产品安全调控
heterocyclic aminesaquatic productssafetyregulation
《中国食品添加剂》 2024 (002)
283-290 / 8
国家自然科学基金青年科学基金(32101984);大连市青年科技之星(2021RQ098);辽宁省教育厅青年项目(LJKQZ20222357).
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