中国食品添加剂2024，Vol.35Issue(2)：291-298,8.DOI:10.19804/j.issn1006-2513.2024.2.035
茶褐素的提制技术与降脂减肥功能研究进展
Research progress on extraction and preparation technology of theabrownin and its lipid-lowering and weight-losing effects
摘要
Abstract
As an important active ingredient in dark tea,theabrownin has the effects of reducing fat,weight loss,anti-oxidation,anti-fatigue.Because of its large molecular weight and complex structure,research on it is difficult.In recent years,there has been some progress in the research on the extraction,separation technology and functional activity of theabrownin.In this paper,the structure,properties,detection method,extraction and preparation techniques of theabrownin were reviewed,the research progress of its lipid-lowering and weight loss function was elaborated,finally research direction and application prospects of theabrownin were provided.关键词
茶褐素/结构与性质/提制技术/降脂减肥Key words
theabrownin/structure and property/extraction and preparation technology/fat-lowering and weight分类
轻工纺织引用本文复制引用
王伟伟,俞露婷,陈义,江和源..茶褐素的提制技术与降脂减肥功能研究进展[J].中国食品添加剂,2024,35(2):291-298,8.基金项目
浙江省科技计划项目(2022C02033) （2022C02033）
国家现代农业产业技术体系(CARS-19) （CARS-19）
河南省豫南茶树资源综合开发重点实验室开放基金(HNKLTOF2019006). （HNKLTOF2019006）
