食品工业科技2024，Vol.45Issue(6)：389-395,7.DOI:10.13386/j.issn1002-0306.2023050144
柑橘采后青霉菌的侵染及产毒机制的研究进展
Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus
摘要
Abstract
Citrus fruits are the largest fruit crop in China.Post-harvest green mold is one of the major diseases that affect the quality and safety of citrus fruits,as it poses a risk of mycotoxins contamination.Current research primarily focuses on the infection mechanism of Penicillium digitatum,while other important Penicillium plays a significant role in citrus infection and toxin production.The mycotoxins produced can pose a serious threat to food safety.In this review,we provide an overview of the infection and toxin producing mechanisms of the main green mold fungi affecting citrus post-harvest,analyze the current research trends and directions in the field of citrus green mold disease,aiming to reduce the risk of fungal toxin contamination and promote quality improvement and efficiency in the citrus industry,providing new research perspectives for enhancing citrus quality and supporting industry development.关键词
青霉病/柑橘/P.digitatum/真菌毒素Key words
green mold/citrus/Penicillium digitatum/mycotoxins分类
轻工纺织引用本文复制引用
黄欣娅,郭婷,戴宏杰,张宇昊,马良..柑橘采后青霉菌的侵染及产毒机制的研究进展[J].食品工业科技,2024,45(6):389-395,7.基金项目
川渝菜肴食品工业化生产关键技术研究及产业化示范(cstc2021jscx-cylhX0014,cstc2021jscx-cylhX0014). （cstc2021jscx-cylhX0014,cstc2021jscx-cylhX0014）
