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枸杞子在我国保健食品中的应用

段昊 刘改改 松伟 闫文杰

食品工业科技2024,Vol.45Issue(6):12-23,12.
食品工业科技2024,Vol.45Issue(6):12-23,12.DOI:10.13386/j.issn1002-0306.2023060225

枸杞子在我国保健食品中的应用

Application of Fruits of Lycium barharum L.in Health Food in China

段昊 1刘改改 1松伟 1闫文杰1

作者信息

  • 1. 北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京 100023
  • 折叠

摘要

Abstract

Lycium barharum L.is a food and drug homologous substance,rich in polysaccharides,betaine,anthocyanins,carotenoids and other active ingredients,and has good application value in health care functions such as improving immunity,relieving visual fatigue,and antioxidant,so it has been favored by researchers and consumers at home and abroad.At present,the application frequency of Lycium barharum L.in health food in China is relatively high,but there is a lack of systematic sorting and analysis.Based on this,this paper analyzes the application status,compliance and use basis,and influencing factors of the main functional components of Lycium barharum L.in China's health food,and discusses the main health functions and mechanisms of Lycium barharum L.in detail,in order to provide a certain reference and basis for the research,development and application of Lycium barharum L.in China's health food.

关键词

枸杞子/保健食品/保健功能/应用现状/影响因素

Key words

Lycium barharum L./health food/health functions/application status/influencing factors

分类

轻工纺织

引用本文复制引用

段昊,刘改改,松伟,闫文杰..枸杞子在我国保健食品中的应用[J].食品工业科技,2024,45(6):12-23,12.

食品工业科技

OA北大核心CSTPCD

1002-0306

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