肉类研究2023，Vol.37Issue(12)：69-75,7.DOI:10.7506/rlyj1001-8123-20231213-112
肉品新鲜度评价及保鲜技术研究进展
Research Progress in Meat Freshness Evaluation and Preservation Technologies
摘要
Abstract
Meat freshness is an important aspect of people's requirements for meat quality.However,there are currently few studies on grading standards for meat freshness,which hampers objective evaluation of meat freshness.This deficiency poses constraints on the standardized development and application of meat production and preservation technologies.This article reviews the existing Chinese and international meat quality grading standards and meat freshness detection technologies,and proposes alternative indicators for meat freshness evaluation in order to provide a basis for establishing a uniform grading standard for meat freshness.Additionally,it summarizes the current status and limitations of meat preservation technologies and presents an outlook on future prospects to promote the innovation and evaluation of meat preservation technologies and provide support for their application and transformation.关键词
肉品新鲜度/新鲜度检测及分级/保鲜技术/包装技术Key words
meat freshness/freshness detection and grading/preservation technologies/packaging technologies分类
轻工纺织引用本文复制引用
左晓佳,再努热·吐尔孙..肉品新鲜度评价及保鲜技术研究进展[J].肉类研究,2023,37(12):69-75,7.基金项目
新疆维吾尔自治区重点实验室开放课题项目(2022D04010) （2022D04010）
