中国食品学报2024，Vol.24Issue(2)：344-356,13.DOI:10.16429/j.1009-7848.2024.02.032
活性多糖调控食物过敏的反应机制
The Regulating Mechanism of Active Polysaccharides on Food Allergic Reaction
摘要
Abstract
Food allergy(FA)is a major food safety problem that has plagued human health for a long time because of its multiple causes and complex and comprehensive allergy mechanism.Active polysaccharides have attracted extensive attention in the fields of food,medicine and biology because of their wide sources and biological activities such as im-mune regulation,anti-cancer and anti-tumor.Taking the action mechanism of food allergy as the starting point,this pa-per summarized the research on the correlation between food allergy and active polysaccharide,and analyzed the action pathway of active polysaccharide in regulating food allergy,in order to provide reference for the development of hypoal-lergenic food,medicine and feed.关键词
食物过敏/活性多糖/作用途径Key words
food allergy/active polysaccharide/pathways引用本文复制引用
薛枫,饶欢,尚一平,赵丹丹,郝建雄,王成祥..活性多糖调控食物过敏的反应机制[J].中国食品学报,2024,24(2):344-356,13.基金项目
河北省高等学校科学技术研究项目(BJK2023101) （BJK2023101）
河北省自然科学基金项目(C202208002) （C202208002）
国家自然科学基金项目(32201950) （32201950）
河北省自然科学基金杰出青年科学基金项目(C2018208085) （C2018208085）
河北省农业成果转化资金项目 （）
