中国食品学报2024，Vol.24Issue(2)：454-466,13.DOI:10.16429/j.1009-7848.2024.02.041
水产品过敏原及其检测技术概述
Overview of Aquatic Products Allergens and Their Detection Techniques
摘要
Abstract
Aquatic products are favored by consumers because of their delicious taste and rich nutrition,which belong to the allergic food recognized by the Food and Agriculture Organization of the United Nations and the World Health Orga-nization,and they may be contaminated by foreign allergens during processing,transportation and storage,resulting in increasingly serious food safety problems caused by aquatic food allergy,which seriously restricts the development of the aquatic industry.Therefore,identifying the allergens in aquatic food and using appropriate detection techniques to detect and monitor them are conducive to preventing the occurrence of aquatic food allergies and diseases.In this paper,the main allergens in aquatic food,as well as the research progress of nucleic acid detection technology based on gene lev-el,immunoassay technology based on protein level and mass spectrometry detection technology were summarized,which provided a theoretical basis for enriching the comprehensive understanding of aquatic allergens and their detection meth-ods.关键词
水产品/过敏原/核酸检测/免疫检测/质谱检测Key words
aquatic products/allergens/nucleic acid detection/immunological detection/mass spectrometry detection引用本文复制引用
刘红,陈一瑜,刘庆梅,张凌晶,曹敏杰,刘光明..水产品过敏原及其检测技术概述[J].中国食品学报,2024,24(2):454-466,13.基金项目
国家自然科学基金项目(32072336,318717203,32001695) （32072336,318717203,32001695）
国家重点研发计划项目(2019YFD0901703) （2019YFD0901703）
福建省科技计划项目(2021L3013) （2021L3013）
