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首页|期刊导航|中国食品学报|碱性过氧化氢处理对藕渣不溶性膳食纤维结构及功能特性的影响

碱性过氧化氢处理对藕渣不溶性膳食纤维结构及功能特性的影响

张倩 王佩瑶 王子成 黄琳茜 何玲 徐磊

中国食品学报2024,Vol.24Issue(2):53-61,9.
中国食品学报2024,Vol.24Issue(2):53-61,9.DOI:10.16429/j.1009-7848.2024.02.005

碱性过氧化氢处理对藕渣不溶性膳食纤维结构及功能特性的影响

Effect of Alkaline Hydrogen Peroxide Treatment on Structure and Functional Properties of Insoluble Dietary Fiber from Lotus Root Residue

张倩 1王佩瑶 1王子成 1黄琳茜 1何玲 1徐磊1

作者信息

  • 1. 淮阴工学院 生命科学与食品工程学院 江苏淮安 223003
  • 折叠

摘要

Abstract

This study investigated the changes of structure and functional properties of insoluble dietary fiber(IDF)from lotus root residue before and after alkaline hydrogen peroxide(AHP)treatment.Results showed that D-glucose content of lotus root residue IDF increased significantly by 9.52%(P<0.05),while the contents of other monosaccharides decreased significantly(P<0.05)by AHP treatment.Scanning electron microscopy analysis showed that IDF had fluffy structure and wrinkled surface after AHP treatment.The results of X-ray diffraction indicated the crystal structure of IDF did not change after AHP treatment,but the diffraction intensity increased from 13.09%to 16.13%(P<0.05).Infrared spec-troscopy indicated the breakage of some chemical bonds of IDF after AHP treatment,and the characteristic adsorption peaks weakened or disappeared.Thermogravimetric analysis showed that after AHP treatment,the peak pyrolysis tempera-ture of IDF decreased,but the mass residue rate increased from 10.43%to 15.94%(P<0.05).Moreover,the water hold-ing capacity,oil holding capacity,cholesterol adsorption capacity,Cu2+adsorption capacity and cation exchange power of IDF were effectively enhanced(P<0.05)after AHP treatment,sodium nitrite adsorption capacity of did not change signif-icantly(P>0.05),while the expansion capacity was greatly reduced(P<0.05).These results suggested that AHP treatment can change the structure of lotus root residue IDF and improve its functional properties.

关键词

碱性过氧化氢/藕渣/不溶性膳食纤维/结构/功能特性

Key words

alkaline hydrogen peroxide/lotus root residue/insoluble dietary fiber/structure/functional properties

引用本文复制引用

张倩,王佩瑶,王子成,黄琳茜,何玲,徐磊..碱性过氧化氢处理对藕渣不溶性膳食纤维结构及功能特性的影响[J].中国食品学报,2024,24(2):53-61,9.

基金项目

国家自然科学基金项目(31801581) (31801581)

江苏省大学生创新创业训练计划资助项目(202211049091Y,202211049427YJ) (202211049091Y,202211049427YJ)

中国食品学报

OA北大核心CSTPCDEI

1009-7848

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