粮油食品科技2024，Vol.32Issue(2)：165-170,6.DOI:10.16210/j.cnki.1007-7561.2024.02.021
现代食品微生物学课程教学改革初探
Exploration of the Teaching Reforms of Modern Food Microbiology Course
摘要
Abstract
Modern food microbiology is a core compulsory course of Food Science and Engineering and an important course in the teaching system of Food majors.We have conducted a research on teaching reform in response to the current problems of outdated teaching content,single teaching methods,and unscientific teaching assessment methods in curriculum teaching.We have taken multiple strategies,including introducing hot cases related to food microbiology in class to update the teaching content,encouraging students to conduct microbiological thematic discussions and presentations in class,adding feedbacks after the"homework submission-review scoring"to achieve a closed-loop teaching.After three rounds of teaching reform practice,the students'feedback was good,and the teaching effects of modern food microbiology has been significantly improved.关键词
现代食品微生物学/教学改革/创新/实践/闭环式教学Key words
modern food microbiology/teaching reforms/innovation/practice/closed-loop teaching分类
轻工纺织引用本文复制引用
毛丙永,夏雨,张秋香,李海涛,田丰伟..现代食品微生物学课程教学改革初探[J].粮油食品科技,2024,32(2):165-170,6.基金项目
江南大学本科教育教学改革研究项目(JG2302042 （）
JG2021069 （）
JG2021123) Undergraduate Education and Teaching Reform Research Project in Jiangnan University(No.JG2302042 （）
JG2021069 （）
JG2021123) （）
