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基于实时荧光定量技术建立定量检测乳粉中羊源性成分的方法

陈晨 张瑞 王玉欣 张同贺 张子仑 贾文珅 周巍

乳业科学与技术2023,Vol.46Issue(6):20-24,5.
乳业科学与技术2023,Vol.46Issue(6):20-24,5.DOI:10.7506/rykxyjs1671-5187-20231224-062

基于实时荧光定量技术建立定量检测乳粉中羊源性成分的方法

Establishment of a Fluorescence-Based Quantitative Real-Time PCR Method for Detection for Caprine-Derived Ingredients in Milk Powder

陈晨 1张瑞 1王玉欣 1张同贺 1张子仑 1贾文珅 2周巍1

作者信息

  • 1. 河北省食品检验研究院,河北省食品安全重点实验室,国家市场监管重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北 石家庄 050227
  • 2. 北京市农林科学院,北京 100050
  • 折叠

摘要

Abstract

This study established a fluorescence-based quantitative real-time polymerase chain reaction method for the detection of caprine-derived ingredients in milk powder.The specificity,sensitivity,and stability of the caprine-specific primers were evaluated.By linear fitting of the difference in cycle threshold(ΔCt)as a function of the mixing proportion between goat and horse milk powder,a calibration curve for the relative quantitation of caprine-derived ingredients in milk powder was established as follows:y = 0.720 9x + 5.651 9(R² = 0.987 5).The recoveries of the proposed method were 96.22%-112.00%,and the inter-and intra-group coefficient of variation was≤0.79%and≤1.77%,respectively.

关键词

羊乳粉/马乳粉/实时荧光定量聚合酶链式反应/掺假检测

Key words

goat milk powder/horse milk powder/real-time fluorescence quantitative polymerase chain reaction/adulteration detection

分类

轻工纺织

引用本文复制引用

陈晨,张瑞,王玉欣,张同贺,张子仑,贾文珅,周巍..基于实时荧光定量技术建立定量检测乳粉中羊源性成分的方法[J].乳业科学与技术,2023,46(6):20-24,5.

基金项目

河北省市场监督管理局科研计划项目(2022ZD11) (2022ZD11)

乳业科学与技术

OACSTPCD

1671-5187

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