食品工业科技2024，Vol.45Issue(7)：35-43,9.DOI:10.13386/j.issn1002-0306.2023030303
代谢组学在谷物食品中的应用研究进展
Advances in the Application of Metabolomics in Cereal Foods
摘要
Abstract
Cereal foods are the primary source of daily energy,protein,and dietary fiber intake for humans.With the continuous improvement of people's living standards,cereal foods'nutritional value,safety,and food quality have attracted much attention.Cereal metabonomics,as a new and rapidly developing branch of"metabonomics",has made rapid progress in quantifying and analyzing various metabolites.This article reviews the analysis process of metabolomics technology,and its application in the detection of component identification,the identification of flavor substances,the traceability of origin,and the product of new developments in cereal foods,and the development trend of metabonomics in cereal food field has prospected,to provide a reference for the in-depth development and application of cereal foods.关键词
代谢组学/谷物食品/风味检测/食品溯源/产品开发Key words
metabolomics/cereal foods/flavor detection/food traceability/product development分类
轻工纺织引用本文复制引用
范琦琦,赵香香,吴鸣,李祥,张帅,喻江,刘晓飞,张娜..代谢组学在谷物食品中的应用研究进展[J].食品工业科技,2024,45(7):35-43,9.基金项目
中央支持地方项目(ZY2022B-HRB-12) （ZY2022B-HRB-12）
黑龙江省科技重大专项资助(2020ZX08B02). （2020ZX08B02）
