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内蒙古生鲜牛乳质量品质分析研究

李宁 高月红 毕超

中国标准化Issue(7):104-109,6.
中国标准化Issue(7):104-109,6.DOI:10.3969/j.issn.1002-5944.2024.07.013

内蒙古生鲜牛乳质量品质分析研究

Analysis and Research on Quality of Fresh Milk in Inner Mongolia

李宁 1高月红 2毕超2

作者信息

  • 1. 内蒙古自治区知识产权保护中心
  • 2. 内蒙古自治区质量和标准化研究院
  • 折叠

摘要

Abstract

The dairy industry is an advantageous industry in the autonomous region.In recent years,Inner Mongolia has adhered to making the dairy industry the"number one industry"for high-quality development.The income of the dairy industrial cluster has reached 220 billion yuan,and it has been successfully selected as a national advanced manufacturing industrial cluster.At present,the overall quality and safety level of raw milk in China has remained relatively stable,with the qualified rate of random inspection remaining above 99.7%for many consecutive years,and the qualified rate of random inspection of prohibited additives remaining at 100%.This paper focuses on the quality safety of raw milk products of every link on the whole industrial chain such as pasture construction,forage grass,breeding technology,production and transportation,high-quality agricultural and livestock primary products,and traceability.Through the analysis and comparison of international standards,national standards,sectoral standards,local standards,association standards,and test reports,the paper explores the progressiveness of the high-quality standards system for raw milk in Inner Mongolia,so as to ensure the high quality of products and further promote the revitalization of the dairy industry.

关键词

内蒙古生鲜牛乳/产业/标准化/标准体系

Key words

Inner Mongolia raw milk/industry/standardization/standards system

引用本文复制引用

李宁,高月红,毕超..内蒙古生鲜牛乳质量品质分析研究[J].中国标准化,2024,(7):104-109,6.

中国标准化

OACHSSCD

1002-5944

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