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肠侵袭性大肠埃希菌噬菌体DK-13的生物学特性及应用OA北大核心CSTPCD

Biological Characteristics and Application of Enteroinvasive Escherichia coli Phage DK-13

中文摘要英文摘要

[目的]筛选并分离出能裂解肠侵袭性大肠埃希菌噬菌体,分析其生物学特性,并探究其对污染猪肉的杀菌作用.[方法]采用双层平板法分离鉴定噬菌体,并测定其最佳感染复数,一步生长曲线等,对其基因组进行测序分析以及裂解功效的测定.[结果]从医院污水中分离鉴定能特异裂解肠侵袭性大肠埃希菌(Enteroinvasive Escherichia coli,EIEC)的噬菌体并命名为DK-13,其呈典型的蝌蚪状外形,包含一个正二十面体的头部和一个可收缩的螺旋对称的尾部,属于肌尾噬菌体科(Myoviridae)噬菌体;生物学特性表明:最佳感染复数为 0.01,潜伏期约为 10 min,裂解期约为 70 min,噬菌体DK-13 能在 50℃,pH 5.0-10.0 条件下存活.全基因组测序表明,噬菌体基因组长约 172 275 bp,GC含量为 40.18%,预测其共有 293 个开放阅读框(open reading frames,ORF),未发现已知耐药基因和毒力基因.应用试验表明:被污染的猪肉中表现的杀菌效果良好,宿主菌的数量明显减少.[结论]分离并鉴定一株新的烈性噬菌体DK-13,DK-13 具有潜伏期短、裂解效率高等优势,在食品安全方面具有很大应用潜力.

[Objective]Selection and isolation of phage that can lyse Enteroinvasive Escherichia coli(EIEC),analyzing its biological characterization,and investigating its sterilizing effect on contaminated pork.[Method]The double-layer agar method was used to isolate phages,and then the optimal multiplicity of infection,one-step growth curve and other biological characteristics of the isolate were determined.The genetic genomes were sequenced and analyzed,and the lysis efficiency was evaluated.[Result]A bacteriophage that specifically lysed EIEC was isolated from hospital sewage and named DK-13.It has a typical tadpole-like morphology,consisting of a head and a contractile helical symmetric tail.It belongs to the family Myoviridae.The biological characterization showed that the optimal multiplicity of infection was 0.01,the incubation period was about 10 min,the lysis period was about 70 min,and the phage DK-13 was able to survive at 50℃and pH 5.0-10.0.The whole genome sequencing showed that the phage genome was about 172 275 bp in length,with a GC content of 40.18%,and was predicted to have a total of 293 open reading frames(ORFs),and no resistance genes or virulence genes were found.the sterilization effect in the contaminated pork was good,and the number of host bacteria significantly reduced.[Conclusion]A new virile phage DK-13 was isolated and identified,which has the advantages of short incubation period and high cleavage efficiency,and has great potential for application in food safety.

王梦雅;刘家齐;姜海霖;李菁华;赵春燕;黄红兰

吉林大学基础医学院病原生物学系,长春 130021

肠侵袭性大肠埃希菌噬菌体噬菌体疗法食品安全

Enteroinvasive Escherichia coliphagephage applicationfood safety

《生物技术通报》 2024 (003)

296-304 / 9

吉林省科技厅国际合作项目(20210402023GH)

10.13560/j.cnki.biotech.bull.1985.2023-0902

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